Is The Fishmonger Mackerel Fillets in Tomato Sauce ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 7 ingredients
- No additives
- Nutri-Score B
Less processed canned fishes
Ingredients
Ultra-processing Processing
mackerel (Scomber scombrus), tomato paste 16%, Water, Rapeseed Oil, Sugar (processing marker), Salt (processing marker)
As written on the pack
MACKEREL (Scomber scombrus) (64%) (Fish), TOMATO PASTE (16%), Water, Rapeseed Oil, Sugar, Salt. ALLERGY ADVICE: For allorgens see ingredients in hold
What makes it processed
Among 15 tinned Mackerels
From least to most processed, this one ranks 11th. 7% of the tinned Mackerels here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600107004, last edited 28 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.