Is Jackson’s Of Yorkshire Jacksons of yorkshire ultra-processed?

White breads Sold in the United Kingdom

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Emulsifier
E471 Mono- and diglycerides of fatty acids

33 ingredients
3 additives
Nutri-Score C

Less processed white breads

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

wheat flour (with added calcium carbonate, iron, niacin, thiamin), water, dried wheat sourdough 2.6%, yeast, salt (processing marker), wheat protein, wheat starch (processing marker), emulsifiers (ultra-processing marker) (e471 (ultra-processing marker)), e472 (e), spirit vinegar, sugar (processing marker), wheat flour, rapeseed oil, flour treatment agent (e300), wheat flour, nutrients added by law, keeping your bloomer champion keep your bloomer fresh by storing it in a cool, dry place and away from direct sunlight, our bloomers freeze well too, freeze as soon as possible after purchase and eat within 1 month, get in touch if you have any feedback, questions and comments, get in touch (enquiries@jacksonsbread.co.uk tel), 01482 975 043 jacksons, 40 derringham energy

Additives: E300 Ascorbic acid , E471 Mono- and diglycerides of fatty acids , E472 Acid esters of mono- and diglycerides of fatty acids

As written on the pack

wheat flour [with added calcium carbonate, iron, niacin, thiamin*], water, dried wheat sourdough (2.6%), yeast, salt, wheat protein, wheat starch, emulsifiers [e471, e472(e)], spirit vinegar, sugar, fermented wheat flour, rapeseed oil, flour treatment agent (e300), wheat flour. *nutrients added by law. for allergens including cereals containing gluten, see ingredients in bold. keeping your bloomer champion keep your bloomer fresh by storing it in a cool, dry place and away from direct sunlight. our bloomers freeze well too. freeze as soon as possible after purchase and eat within 1 month. get in touch if you have any feedback, questions or comments,get in touch: enquiries@jacksonsbread.co.uk tel: 01482 975 043 jacksons, 40 derringham energy

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.

3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Salt Salt, added for taste and preservation.
Starch Starch extracted from cereals or potatoes, used to thicken.
Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 367 white breads

From least to most processed, this one ranks 123rd. 86% of the white breads here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 367 white breads, least processed first

About this information

Data from this product on Open Food Facts (barcode 5056142400012, last edited 12 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.