Is Fazer Dumle Granola ultra-processed?

375 g Mueslis Sold in Finland

Pack of Fazer Dumle Granola

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 19 ingredients
  • 2 additives
  • Nutri-Score D

Less processed mueslis

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Fullkornshavre, sockersirap, kolabitar med mjölkchokladöverdrag 11% de kakaosmör, mjölkpulver (processing marker), fettfritt mjölkpulver, kakaomassa, solrosolja (processing marker), potatisstärkelse (processing marker), arom (ultra-processing marker), emulgeringsmede ytbehandlingsmedel (gummi arabicum (ultra-processing marker)), färg (ultra-processing marker) (e150c), salt (processing marker), rybsolja, kokosfett (processing marker), glukossirap (ultra-processing marker), fettreducerat kakapu salt, vaniljpulver

Additives: E150c Ammonia caramel , E414 Acacia gum

Also detected, but not matched to one ingredient: E150c Ammonia caramel.

As written on the pack

Fullkornshavreflingor (Finland), sockersirap, kolabitar med mjölkchokladöverdrag 11% de kakaosmör, mjölkpulver, fettfritt mjölkpulver, kakaomassa, solrosolja, potatisstärkelse, arom, emulgeringsmede ytbehandlingsmedel (gummi arabicum), färg (E150c), salt], rybsolja, kokosfett, glukossirap, fettreducerat kakapu salt, vaniljpulver.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E150c Ammonia caramel Ammonia caramel is a brown colour made by heating sugars with ammonia compounds.
  • E414 Acacia gum Gum arabic (acacia gum) is the hardened sap of acacia trees, used to stabilise flavour emulsions in soft drinks and to coat sweets.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 515 mueslis

From least to most processed, this one ranks 504th. 66% of the mueslis here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 515 mueslis, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 6419811111104, last edited 4 October 2023), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.