Is Fazer Dumle Granola ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 2 additives
- Nutri-Score D
Less processed mueslis
-
simply nutty muesli
Dorset Cereals
8 ingredients · no additives
NOVA group
1
-
Simply Delicious Muesli
Dorset Cereals
12 ingredients · no additives
NOVA group
1
-
Jordans Natural Muesli
Jordans
15 ingredients · no additives
NOVA group
1
-
Old Country Style Muesli
Bob's Red Mill
12 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Fullkornshavre, sockersirap, kolabitar med mjölkchokladöverdrag 11% de kakaosmör, mjölkpulver (processing marker), fettfritt mjölkpulver, kakaomassa, solrosolja (processing marker), potatisstärkelse (processing marker), arom (ultra-processing marker), emulgeringsmede ytbehandlingsmedel (gummi arabicum (ultra-processing marker)), färg (ultra-processing marker) (e150c), salt (processing marker), rybsolja, kokosfett (processing marker), glukossirap (ultra-processing marker), fettreducerat kakapu salt, vaniljpulver
Additives: E150c Ammonia caramel , E414 Acacia gum
As written on the pack
Fullkornshavreflingor (Finland), sockersirap, kolabitar med mjölkchokladöverdrag 11% de kakaosmör, mjölkpulver, fettfritt mjölkpulver, kakaomassa, solrosolja, potatisstärkelse, arom, emulgeringsmede ytbehandlingsmedel (gummi arabicum), färg (E150c), salt], rybsolja, kokosfett, glukossirap, fettreducerat kakapu salt, vaniljpulver.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150c Ammonia caramel Ammonia caramel is a brown colour made by heating sugars with ammonia compounds.
- E414 Acacia gum Gum arabic (acacia gum) is the hardened sap of acacia trees, used to stabilise flavour emulsions in soft drinks and to coat sweets.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 515 mueslis
From least to most processed, this one ranks 504th. 66% of the mueslis here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 6419811111104, last edited 4 October 2023), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.