Is Genius Gluten Free 4 Crumpets ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 30 ingredients
- 3 additives
- Nutri-Score C
Less processed special breads
-
White Mini Pitta Bread
9 ingredients · 1 additive
NOVA group
1
-
New York Bakery Co The Original Plain Bagels
New York Bakery Co
17 ingredients · 2 additives
NOVA group
3
-
Sourdough bagels
Fitzgeralds Sourdough Bagels
26 ingredients · 3 additives
NOVA group
3
-
soft wholemeal pittas
Village Bakery
7 ingredients · 1 additive
NOVA group
3
Ingredients
Ultra-processing Processing
Water, Tapioca Starch (processing marker), Rice Flour, Vegetable Oils (processing marker) (Rapeseed Vegetable Oils, Sunflower Vegetable Oils), Currants 6%, Raisins 6%, Sultanas 6%, Potato Flakes, Sugar (processing marker), Psyllium Husk (ultra-processing marker), Yeast, Mixed Peel 2% (Glucose-Fructose Syrup (ultra-processing marker), Orange Peel, Lemon Peel, Salt (processing marker), Acidity Regulator (Citric Acid)), Humectant (ultra-processing marker) (Glycerol (ultra-processing marker)), Stabiliser (Hydroxypropyl Methyl Cellulose (ultra-processing marker)), Spices, Salt (processing marker), flavours (ultra-processing marker), hydrogenated fat (ultra-processing marker), WARNING Extra care has been taken to remove stalks, although some may remain
Additives: E330 Citric acid , E422 Glycerol , E464 Hydroxypropyl methyl cellulose
As written on the pack
Water, Tapioca Starch, Rice Flour, Vegetable Oils [Rapeseed, Sunflower], Currants (6%), Raisins (6%), Sultanas (6%), Potato Flakes, Sugar, Psyllium Husk Powder, Yeast, Mixed Peel (2%) [Glucose-Fructose Syrup, Orange Peel, Lemon Peel, Salt, Acidity Regulator (Citric Acid)], Humectant (Glycerol), Stabiliser (Hydroxypropyl Methyl Cellulose), Spices, Salt. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. WARNING Extra care has been taken to remove stalks, although some may remain.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E464 Hydroxypropyl methyl cellulose Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Humectant Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Hydrogenated fat An ingredient mostly produced industrially and rarely used in home kitchens.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
- Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 8 crumpets
From least to most processed, this one ranks 8th. 88% of the crumpets here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060195902768, last edited 13 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.