Is Doves farm Freee White bread flour imp ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 5 ingredients
- 1 additive
- Nutri-Score B
Less processed cereal flours
Ingredients
Ultra-processing Processing
Flour blend (rice, tapioca (processing marker), potato), xanthan gum (ultra-processing marker)
Additives: E415 Xanthan gum
As written on the pack
Flour blend (rice, tapioca, potato), thickener (xanthan gum).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Starch Starch extracted from cereals or potatoes, used to thicken.
Among 121 cereal flours
From least to most processed, this one ranks 105th. 21% of the cereal flours here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5011766010146, last edited 7 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.