Is Dahls Vaniljfylld kalasfläta ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 32 ingredients
- 11 additives
- Nutri-Score D
Less processed bread rolls
Ingredients
Ultra-processing Processing
vetemjöl, vatten, socker (processing marker), olja (raps, kokos), fett (ultra-processing marker) (raps), ägg, aprikoskärnor, kärnmjölkspulver, vetegluten (ultra-processing marker), modifierad stärkelse (ultra-processing marker), jäst, salt (processing marker), e471 (ultra-processing marker), glukossirap (ultra-processing marker), e101 (ultra-processing marker), e120 (ultra-processing marker), e160a (ultra-processing marker), e202 (processing marker), e1442 (ultra-processing marker), arom (ultra-processing marker), vaniljarom (ultra-processing marker), mjölkproteiner (ultra-processing marker), enzym, e450 (ultra-processing marker), e500, e330, laktos (ultra-processing marker), kornmaltmjöl, e300
Additives: E101 Riboflavin , E120 Cochineal , E1442 Hydroxypropyl distarch phosphate , E14XX Modified Starch , E160a Carotene , E202 Potassium sorbate , E300 Ascorbic acid , E330 Citric acid , E450 Diphosphates , E471 Mono- and diglycerides of fatty acids , E500 Sodium carbonates
As written on the pack
vetemjöl, vatten, socker, vegetabilisk olja (raps, kokos), fullhärdat vegetabiliskt fett (raps), ägg, aprikoskärnor, kärnmjölkspulver, vetegluten, modifierad stärkelse, jäst, salt, emulgeringsmedel (E471), glukossirap, färgämne (E101, E120, E160a), konserveringsmedel (E202), modifierad stärkelse (E1442), arom, vaniljarom (mjölk), mjölkproteiner, enzym, surhetsreglerande medel (E450, E500, E330), laktos, kornmaltmjöl, mjölbehandlingsmedel (E300)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E101 Riboflavin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E120 Cochineal Carmine is a red colour made from cochineal insects.
- E1442 Hydroxypropyl distarch phosphate Hydroxypropyl distarch phosphate is a chemically modified starch used to thicken and stabilise desserts, sauces and soups.
- E14xx Modified Starch Modified starches (E1400 to E1452) are starches treated physically, with enzymes or chemically so that they thicken and hold up to heating, freezing or acidity better than ordinary starch.
- E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
Show 3 more
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
- Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
- Fat An ingredient mostly produced industrially and rarely used in home kitchens.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
Among 63 bread rolls
From least to most processed, this one ranks 63rd. 79% of the bread rolls here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7393624095303, last edited 2 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.