Is it ultra-processed?
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Is Coop Tortilla Soft Wheat ultra-processed?

320g Wheat flatbreads Sold in Sweden, Finland and Germany

Pack of Coop Tortilla Soft Wheat

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 18 ingredients
  • 6 additives
  • Nutri-Score A

Less processed wheat flatbreads

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Vetemjöl 73% (vete), vatten, rapsolja, fuktighetsbevar ande medel (e422), surhetsreglerande medel (e330), salt med jod, konserveringsmedel (e202, e282), bakpulver (e500), gluten (vete), emulgeringsmedel (e471)

Additives: E202 Potassium sorbate , E282 Calcium propionate , E330 Citric acid , E422 Glycerol , E471 Mono- and diglycerides of fatty acids , E500 Sodium carbonates

As written on the pack

Vetemjöl 73% (vete: Tyskland), vatten, rapsolja, fuktighetsbevar ande medel (E 422), surhetsreglerande medel (E 330), salt med jod, konserveringsmedel (E 202, E 282), bakpulver (E 500), gluten (vete), emulgeringsmedel (E 471).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 149 wheat flatbreads

From least to most processed, this one ranks 63rd. 92% of the wheat flatbreads here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 149 wheat flatbreads, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7340191144651, last edited 26 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.