Is Dempster's Tortillas Original ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 16 ingredients
- 5 additives
- Nutri-Score C
Less processed wheat flatbreads
Ingredients
Ultra-processing Processing
Enriched wheat flour, Water, Vegetable oil (processing marker) (canola, soybean), Sugar (processing marker), Salt (processing marker), Hydrogenated vegetable oil (ultra-processing marker), Corn starch (processing marker), Potassium sorbate (processing marker), Baking powder, Sodium propionate, Cellulose gum (ultra-processing marker), Maltodextrin (ultra-processing marker), Carrageenan (ultra-processing marker), Fumaric acid
Additives: E202 Potassium sorbate , E281 Sodium propionate , E297 Fumaric acid , E407 Carrageenan , E466 Sodium carboxy methyl cellulose
As written on the pack
Enriched wheat flour, Water, Vegetable oil (canola or soybean), Sugar, Salt, Hydrogenated vegetable oil, Corn starch, Potassium sorbate, Baking powder, Sodium propionate, Cellulose gum, Maltodextrin, Carrageenan, Fumaric acid.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
- E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Hydrogenated oil Hydrogenation turns liquid oil into a solid fat that resists going rancid.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 149 wheat flatbreads
From least to most processed, this one ranks 61st. 92% of the wheat flatbreads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0068721038115, last edited 28 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.