Is Coop Paprika Chips ultra-processed?

170 g Stacked extruded potato crisps Sold in Sweden

Pack of Coop Paprika Chips

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 19 ingredients
  • 2 additives
  • Nutri-Score D

Less processed stacked extruded potato crisps

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Potatisflingor 52%, solrosolja (processing marker), vete, och potatisstärkelse (processing marker) 16%, glukossirap (ultra-processing marker), salt (processing marker), socker (processing marker), maltodextrin (ultra-processing marker), paprika 0.6%, rapsolja, emulgeringsmedel (ultra-processing marker) (e471 (ultra-processing marker)), dextros (ultra-processing marker), kryddor, lök, vitlök, surhetsreglerande medel (e330), arom (ultra-processing marker)

Additives: E330 Citric acid , E471 Mono- and diglycerides of fatty acids

As written on the pack

Potatisflingor 52%, solrosolja, vete - och potatisstärkelse 16%, glukossirap, salt, socker, maltodextrin, paprika 0,6%, rapsolja, emulgeringsmedel (E 471 vegetabiliskt), dextros, kryddor, lök, vitlök, surhetsreglerande medel (E 330), arom.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salty snacks Products in the category "Salty snacks" are at least group 3.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 48 stacked extruded potato crisps

From least to most processed, this one ranks 19th. 96% of the stacked extruded potato crisps here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 48 stacked extruded potato crisps, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7340191136366, last edited 25 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.