Is Pringles Salt & Vinegar ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Lactose
- Maltodextrin
- E160b Annatto
- E471 Mono- and diglycerides of fatty acids
- E621 Monosodium glutamate
- E627 Disodium guanylate
- and 1 more
- 25 ingredients
- 8 additives
- Nutri-Score C
Less processed stacked extruded potato crisps
Ingredients
Ultra-processing Processing
potatoes, Vegetable oils (processing marker) (sunflower Vegetable oils, palm Vegetable oils), corn, wheat flour, corn flour, rice flour, Salt (processing marker), vinegar seasoning (barley), Potato starch (processing marker), lactose (ultra-processing marker), maltodextrin (ultra-processing marker), Disodium guanylate (ultra-processing marker), Monosodium glutamate (ultra-processing marker), Disodium inosinate (ultra-processing marker), Salt (processing marker), citric acid, malic acid, sunflower oil (processing marker), maltodextrin (ultra-processing marker), e471 (ultra-processing marker), salt (processing marker), Annatto norbixin (ultra-processing marker)
Additives: E160b Annatto , E160bii Annatto norbixin , E296 Malic acid , E330 Citric acid , E471 Mono- and diglycerides of fatty acids , E621 Monosodium glutamate , E627 Disodium guanylate , E631 Disodium inosinate
As written on the pack
Dehydrated potatoes, Vegetable oils (sunflower, palm, corn), wheat flour, corn flour, rice flour, Salt and vinegar seasoning (barley), Potato starch, lactose (milk), maltodextrin, flavour enhancers (Disodium guanylate, Monosodium glutamate, Disodium inosinate), Salt, acids (citric acid, malic acid), sunflower oil, maltodextrin, emulsifier (E471), salt, colour (Annatto norbixin).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160b Annatto Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- E627 Disodium guanylate Disodium guanylate is a flavour enhancer usually used together with MSG.
- E631 Disodium inosinate Disodium inosinate is a flavour enhancer usually used together with MSG.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salty snacks Products in the category "Salty snacks" are at least group 3.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 48 stacked extruded potato crisps
From least to most processed, this one ranks 21st. 96% of the stacked extruded potato crisps here are ultra-processed.
-
Paprika Chips
Coop · 170 g
NOVA group
4
-
Salt & Vinegar Flavour Savoury Snack / Potato Crisps
Pringles · 134 g
NOVA group
4
-
SIZZL'N SPICY Mexican Chilli & Lime Flavour
Pringles · 180g
NOVA group
4
-
Sour Cream & Onion Flavour
Pringles · 203 g
NOVA group
4
All 48 stacked extruded potato crisps, least processed first
About this information
- Data from this product on Open Food Facts (barcode 5053990167531, last edited 23 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.