Is it ultra-processed?
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Is Coop Free From Brown Seeded Loaf ultra-processed?

500 g Gluten-free breads Sold in the United Kingdom

Pack of Coop Free From Brown Seeded Loaf

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 27 ingredients
  • 5 additives
  • Nutri-Score B

Less processed gluten-free breads

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Water, Mixed Seeds (Sunflower Seeds, Millet Seeds, Brown Linseed, Golden Linseed, Poppy Seeds), Tapioca Starch, Maize Starch, Rice Flour, Bamboo Fibre, Potato Starch, Rapeseed Oil, Vegetable Glycerol, Psyllium Husk, Maize Germ, Potato Flakes, Hydroxypropyl methyl cellulose, Xanthan gum, Sugar, Salt, Egg White Powder, Yeast, Calcium propionate, Sorbic acid, Caramelised Sugar, Flavouring

Additives: E200 Sorbic acid , E282 Calcium propionate , E415 Xanthan gum , E422 Glycerol , E464 Hydroxypropyl methyl cellulose

Also detected, but not matched to one ingredient: E422 Glycerol.

As written on the pack

Water, Mixed Seeds (Sunflower Seeds, Millet Seeds, Brown Linseed, Golden Linseed, Poppy Seeds), Tapioca Starch, Maize Starch, Rice Flour, Bamboo Fibre, Potato Starch, Rapeseed Oil, Vegetable Glycerol, Psyllium Husk Powder, Maize Germ, Potato Flakes, Hydroxypropyl methyl cellulose, Xanthan gum, Sugar, Salt, Egg White Powder, Yeast, Calcium propionate, Sorbic acid, Caramelised Sugar, Flavouring.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
  • E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
  • E464 Hydroxypropyl methyl cellulose Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 55 gluten-free breads

From least to most processed, this one ranks 32nd. 95% of the gluten-free breads here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 55 gluten-free breads, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5000128686419, last edited 20 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.