Is Nairn's Gluten Free Wholegrain crackers ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 7 ingredients
- 1 additive
- Nutri-Score D
Less processed breads
-
Crafted Signature Sourdough Bread
Marks & Spencer
7 ingredients · no additives
NOVA group
1
-
Slow Fermented White Sourdough Toastie Loaf
Co-op Irresistible
9 ingredients · no additives
NOVA group
1
-
Rye sourdough flatbread - M&S Food
Marks & Spencer
7 ingredients · no additives
NOVA group
1
-
Spelt Sourdough Bread
Waitrose
8 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Oats 86%, Sustainable Palm Fruit Oil, Maize Starch (processing marker), Raising Agent (Ammonium Carbonates), Sea Salt (processing marker), Brown Rice Syrup
Additives: E503 Ammonium carbonates
As written on the pack
Gluten Free Wholegrain Oats (86%), Sustainable Palm Fruit Oil, Maize Starch, Raising Agent: Ammonium Carbonates), Sea Salt, Brown Rice Syrup.
What makes it processed
Among 55 gluten-free breads
From least to most processed, this one ranks 3rd. 95% of the gluten-free breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0612322001360, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.