Is Bellarom creampre ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Glucose
- Glucose syrup
- Milk proteins
- E160a Carotene
- E452 Polyphosphates
- E471 Mono- and diglycerides of fatty acids
- 14 ingredients
- 4 additives
- Nutri-Score E
Less processed creamer
Ingredients
Ultra-processing Processing
glucose syrup (ultra-processing marker), the fat from the coconut 32.5%, hydrogenated, milk protein (ultra-processing marker), phosphate, potassium, polyphosphates (ultra-processing marker) (emulifianțic), mono- and diglycerides of fatty acids (ultra-processing marker), esters of fatty acids, mono- and diacetyltartaric acid mono- and diglycerides of fatty acids, agent antiagiomerant (calcium phosphates), mixed carotenes (ultra-processing marker)
Additives: E160a Carotene , E452 Polyphosphates , E471 Mono- and diglycerides of fatty acids , E570 Fatty acids
As written on the pack
glucose syrup, 32.5% of the fat from the coconut, hydrogenated, milk protein, stabilizer: phosphate, potassium, polyphosphates: emulifianțic, mono-and diglycerides of fatty acids, esters of fatty acids, mono - and diacetyltartaric acid mono - and diglycerides of fatty acids, an agent antiagiomerant: calcium phosphates, colour: mixed carotenes,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
- E452 Polyphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
Among 91 creamer
From least to most processed, this one ranks 79th. 90% of the creamer here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 20058548, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.