Is Nestlé Coffee mate Original ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- Glucose
- Glucose syrup
- Milk
- E160b Annatto
- E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- 13 ingredients
- 5 additives
- Nutri-Score D
Less processed creamer
Ingredients
Ultra-processing Processing
Glucose syrup (ultra-processing marker), Hydrogenated palm kernel oil, Polydextrose, Dipotassium phosphate, milk ingredients (ultra-processing marker), Calcium carbonate, Monoglycerides, Diglycerides, datem (ultra-processing marker), Natural flavour (ultra-processing marker), Artificial flavour (ultra-processing marker), Turmeric oleoresin, Annatto (ultra-processing marker)
Additives: E1200 Polydextrose , E160b Annatto , E340 Potassium phosphates , E340ii Dipotassium phosphate , E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
As written on the pack
Glucose syrup, Hydrogenated palm kernel oil, Polydextrose, Dipotassium phosphate, Modified milk ingredients, Calcium carbonate, Monoglycerides, Diglycerides, DATEM, Natural flavour, Artificial flavour, Turmeric oleoresin, Annatto.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160b Annatto Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Milk An ingredient mostly produced industrially and rarely used in home kitchens.
Among 91 creamer
From least to most processed, this one ranks 80th. 90% of the creamer here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0050000361588, last edited 13 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.