Fatty acids (E570)

No. Fatty acids (E570) is not one of the markers Open Food Facts uses to classify a food as processed or ultra-processed, so on its own it doesn't raise a product's NOVA group.

What it is

A food additive authorised for industrial food production.

A product that contains it can still be ultra-processed for other reasons: 110 of the 114 products here that contain fatty acids (E570) (96%) are in group 4 because of other ingredients or additives.

More about fatty acids (E570) on Wikidata

Where it turns up

Fatty acids (E570) appears in 114 of the 40,000 products on this site (0%).

Products containing fatty acids (E570)

Showing the 60 most popular of 114.

How the NOVA classification works