Is Barebells Soft Protein Bar Salted Peanut Caramel ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 15 ingredients
- 7 additives
Less processed protein bars
-
Lemon & Pistachio Protein Balls
Alesto
13 ingredients · no additives
NOVA group
3
-
Protein bar
Eat Natural
10 ingredients · no additives
NOVA group
3
-
The Protein Ball Lemon & Pistachio
The Protein Ball Co
17 ingredients · no additives
NOVA group
3
-
Pip And nut Peanut Butter protein Bars
Pip And Nut
20 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Milk proteins (ultra-processing marker), maltitol (ultra-processing marker), xylitol (ultra-processing marker), sucralose (ultra-processing marker), peanuts, polydextrose, hydrolyzed collagen, glycerol (ultra-processing marker), cocoa butter (processing marker), whole milk powder (processing marker), cocoa mass, soy oil (processing marker), salt (processing marker) 0.14%, flavourings (ultra-processing marker), soy lecithin (ultra-processing marker)
Additives: E1200 Polydextrose , E322 Lecithins , E322i Lecithin , E422 Glycerol , E955 Sucralose , E965 Maltitol , E967 Xylitol
As written on the pack
Milk proteins, sweeteners (maltitol, xylitol, sucralose), peanuts, bulking agent (polydextrose), hydrolyzed collagen, humectant (glycerol), cocoa butter, whole milk powder, cocoa mass, soy oil, salt (0,14%) flavourings, emulsifier (soy lecithin). May contain cereals containing gluten, egg, nuts and sesame seeds.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
- E965 Maltitol Maltitol is a sugar alcohol made from starch, used as a sweetener in "no added sugar" sweets and chocolate.
- E967 Xylitol Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 426 protein bars
From least to most processed, this one ranks 281st. 93% of the protein bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7340001804751, last edited 23 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.