Is Built Bar Cookie Dough Chunk ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 18 ingredients
- 6 additives
Less processed protein bars
Ingredients
Ultra-processing Processing
premium collagen protein blend, partially hydrolyzed whey protein isolate, soluble corn fiber (ultra-processing marker), palm kernel oil, sugar (processing marker), erythritol (ultra-processing marker), water, chocolate, cocoa processed with alkali, glycerin (ultra-processing marker), milk protein isolate (ultra-processing marker), natural flavors (ultra-processing marker), salt (processing marker), alkalized cocoa, sunflower lecithin (ultra-processing marker), baking soda, stevia extract, monk fruit extract (ultra-processing marker)
Additives: E322 Lecithins , E322i Lecithin , E422 Glycerol , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate , E968 Erythritol
As written on the pack
premium collagen protein blend, partially hydrolyzed whey protein isolate, soluble corn fiber, palm kernel oil, sugar, erythritol, water, unsweetened chocolate, cocoa processed with alkali, glycerin, milk protein isolate, natural flavors, salt, alkalized cocoa, sunflower lecithin, baking soda, stevia extract, monk fruit extract
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E968 Erythritol Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 426 protein bars
From least to most processed, this one ranks 279th. 93% of the protein bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0840229303335, last edited 5 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.