Is Barebells Protein Bar Peanut Butter ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 21 ingredients
- 7 additives
Less processed protein bars
Ingredients
Ultra-processing Processing
Milk protein blend (calcium caseinate, whey protein isolate (ultra-processing marker), whey protein (ultra-processing marker)), maltitol (ultra-processing marker), glycerin (ultra-processing marker), bovine collagen hydrolysate, peanut butter, soy protein isolate, polydextrose, cocoa butter, water, dry whole milk (processing marker), peanut, chocolate, xylitol (ultra-processing marker), artificial flavors (ultra-processing marker), natural flavors (ultra-processing marker), salt (processing marker), sunflower lecithin (ultra-processing marker), sucralose (ultra-processing marker)
Additives: E1200 Polydextrose , E322 Lecithins , E322i Lecithin , E422 Glycerol , E955 Sucralose , E965 Maltitol , E967 Xylitol
As written on the pack
Milk protein blend (calcium caseinate, whey protein isolate, whey protein concentrate), maltitol, glycerin, bovine collagen hydrolysate, peanut butter (peanuts), soy protein isolate, polydextrose, cocoa butter, water, dry whole milk, roasted peanut pieces, unsweetened chocolate, xylitol, artificial flavors, natural flavors, salt, sunflower lecithin, sucralose. Contains: milk, peanuts, soybeans.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
- E965 Maltitol Maltitol is a sugar alcohol made from starch, used as a sweetener in "no added sugar" sweets and chocolate.
- E967 Xylitol Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 426 protein bars
From least to most processed, this one ranks 282nd. 93% of the protein bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0850064950397, last edited 10 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.