Is Bama Tex Mex Wrap ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 80 ingredients
- 10 additives
- Nutri-Score D
Less processed wraps
-
Durum Wheat Piadina
Crosta Mollica
4 ingredients · no additives
NOVA group
3
-
5 Large Traditional Lebanese Flat Bread White
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10 ingredients · 1 additive
NOVA group
3
-
Natural Wraps
Natural
4 ingredients · no additives
NOVA group
3
-
Persian Lavash Bread
Riya's
8 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Tacokryddad nötfärsröra 44%, majonnäs (processing marker) (rapsolja, vatten, äggula, salt (processing marker), ättika, vinäger, kryddmix (glukos (ultra-processing marker), glukossirap (ultra-processing marker), jästextrakt, salt (processing marker), kryddor), konserveringsmedel (processing marker) (e202 (processing marker)), stabiliseringsmedel (e412 (ultra-processing marker), e415 (ultra-processing marker)), citronjuice från koncentrat, surhetsreglerande medel (e330)), tacokryddad nötfärs (nötkött (totala produktvikten 9%), kryddor (bland annat chili, paprika, cayennepeppar), socker (processing marker), salt (processing marker)), färskost (processing marker) (kärnmjölk, grädde, salt (processing marker), syrningskultur), majs, lök, vitlök (vitlök, salt (processing marker), antioxidationsmedel 30), tacokrydda (druvsocker (ultra-processing marker), salt (processing marker), lök, chilipeppar, eammin, maltodextrin (ultra-processing marker), vitlök, arom (ultra-processing marker), potatisfiber (ultra-processing marker), paprika, moured stärkelse (e1412 (ultra-processing marker)), krydda, kryddextrakt (paprika), surhetsrey demedel (e330)), cayennepeppar, Tortilla (processing marker) 36% (vetemjöl, vatten, rapsolja, stabiliseringsmedel (e422 (ultra-processing marker), e412 (ultra-processing marker)), glukos (ultra-processing marker), salt (processing marker), bakpulver (e450 (ultra-processing marker), e500), emulgeringsmedel (ultra-processing marker) (e471 (ultra-processing marker)), mjölbehandlingsmedel (e920)), Spetskålsmix 20% (vit spetskål, rödspetskål)
Additives: E1412 Distarch phosphate , E202 Potassium sorbate , E330 Citric acid , E412 Guar gum , E415 Xanthan gum , E422 Glycerol , E450 Diphosphates , E471 Mono- and diglycerides of fatty acids , E500 Sodium carbonates , E920 L-cysteine
As written on the pack
Tacokryddad nötfärsröra 44 % (majonnäs (rapsolja, vatten, äggula, salt, ättika, vinäger, kryddmix (glukos, glukossirap, jästextrakt, salt, kryddor), konserveringsmedel (E202), stabiliseringsmedel (E412, E415), citronjuice från koncentrat, surhetsreglerande medel (E330)), tacokryddad nötfärs (nötkött (9 % av totala produktvikten), kryddor (bl.a. chili, paprikapulver, cayennepeppar), socker, salt), färskost (kärnmjölk, grädde, salt, syrningskultur (mjölk)), majs, lök, vitlök (vitlök, salt, antioxidationsmedel 30)), tacokrydda (druvsocker, salt, lök, chilipeppar, eammin, maltodextrin, vitlök, arom, potatisfiber, paprika, moured stärkelse (E1412), krydda, kryddextrakt (paprika), surhetsrey demedel (E330)), cayennepeppar), Tortilla 36 % (vetemjöl, vatten, rapsolja, stabiliseringsmedel (E422, E412), glukos, salt, bakpulver (E450. E500), emulgeringsmedel (E471), mjölbehandlingsmedel (E920)), Spetskålsmix 20% (vit spetskål, rödspetskål).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E1412 Distarch phosphate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
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- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
8 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Sandwiches Products in the category "Sandwiches" are at least group 3.
- Sauce A prepared sauce used as an ingredient.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
- Bread An ingredient mostly produced industrially and rarely used in home kitchens.
Among 89 wraps
From least to most processed, this one ranks 83rd. 92% of the wraps here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7330247550345, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.