Is Smak Kyckling Cesar Wrap ultra-processed?

270 g Chicken wraps Sold in Sweden

Pack of Smak Kyckling Cesar Wrap

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 68 ingredients
  • 17 additives
  • Nutri-Score D

Less processed chicken wraps

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Tortilla (processing marker) 33% (vetemjöl, vatten, rapsolja, stabiliseringsmedel (e422 (ultra-processing marker), e412 (ultra-processing marker)), glukos (ultra-processing marker), salt (processing marker), bakpulver (e450 (ultra-processing marker), e500), emulgeringsmedel (ultra-processing marker) (e471 (ultra-processing marker)), mjölbehandlingsmedel (e920)), stekt kycklingfile 24% (kycklingbröstfilé, salt (processing marker), stabiliseringsmedel (e450 (ultra-processing marker), e451 (ultra-processing marker)), druvsocker (ultra-processing marker), surhetsreglerande medel (e262, e327 (ultra-processing marker)), antioxidationsmedel (e301), arom (ultra-processing marker)), Caesardressing 19% (rapsolja, vatten, opastöriserad italiensk hårdost, senapsfrö, äggula, salt (processing marker), socker (processing marker), citronjuice, svartpeppar, vitlök, lök, ättika, glukossirap (ultra-processing marker), vinäger, ostpulver (processing marker), kryddor, stabiliseringsmedel (e415 (ultra-processing marker)), surhetsreglerande medel (e330, e270), konserveringsmedel (processing marker) (e211, e202 (processing marker)), arom (ultra-processing marker)), färskost (processing marker) 11%, bacon 9% (griskött, vatten, salt (processing marker), rökarom (ultra-processing marker), antioxidationsmedel (e331), stabiliseringsmedel (e451 (ultra-processing marker)), konserveringsmedel (processing marker) (e250 (processing marker))), ruccola 4%

Additives: E202 Potassium sorbate , E211 Sodium benzoate , E250 Sodium nitrite , E262 Sodium acetates , E270 Lactic acid , E301 Sodium ascorbate , E327 Calcium lactate , E330 Citric acid , E331 Sodium citrates , E412 Guar gum , E415 Xanthan gum , E422 Glycerol , E450 Diphosphates , E451 Triphosphates , E471 Mono- and diglycerides of fatty acids , E500 Sodium carbonates , E920 L-cysteine

As written on the pack

Tortilla 33 % (vetemjöl, vatten, rapsolja, stabiliseringsmedel (E422, E412), glukos, salt, bakpulver (E450, E500). emulgeringsmedel (E471), mjölbehandlingsmedel (E920)), stekt kycklingfile 24 % (kycklingbröstfilé, salt, stabiliseringsmedel (E450, E451), druvsocker, surhetsreglerande medel (E262, E327), antioxidationsmedel (E301). arom), Caesardressing 19 % (rapsolja, vatten, opastöriserad italiensk hårdost, senapsfrö, äggula, salt, socker, citronjuice, svartpeppar, vitlök, lök. ättika. glukossirap, vinäger, ostpulver, kryddor, stabiliseringsmedel (E415) surhetsreglerande medel (E330, E270), konserveringsmedel (E211, E202), arom), färskost 11%, stekt bacon 9 % (griskött, vatten, salt, rökarom, antioxidationsmedel (E331), stabiliseringsmedel (E451), konserveringsmedel (E250)), ruccola 4 %.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E327 Calcium lactate Thickeners are substances which increase the viscosity of a foodstuff.
  • E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
  • E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
  • E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
  • E451 Triphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
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  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
8 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Sandwiches Products in the category "Sandwiches" are at least group 3.
  • Bread An ingredient mostly produced industrially and rarely used in home kitchens.
  • Cheese Cheese is milk preserved with salt, cultures and rennet.

How the NOVA groups work

Among 20 chicken wraps

From least to most processed, this one ranks 20th. 90% of the chicken wraps here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 20 chicken wraps, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7330247450256, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.