Is Asda Green Pesto ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 23 ingredients
- 3 additives
- Nutri-Score E
Less processed green pestos
Ingredients
Ultra-processing Processing
basil 54%, sunflower oil (processing marker), cashew nut, flour, glucose syrup (ultra-processing marker), grana padano cheese (processing marker) 5% (cheese (milk, using calf's rennet), preservative (processing marker) (egg lysozyme)), cashew nuts 4%, pecorino romano cheese (processing marker) (ewe's milk, using lamb's rennet), pine nuts 1%, salt (processing marker), acidity regulator (lactic acid), extra virgin olive oil (processing marker), antioxidant (ascorbic acid), garlic
Additives: E1105 Lysozyme , E270 Lactic acid , E300 Ascorbic acid
As written on the pack
basil (54%), sunflower oil, cashew nut, flour, glucose syrup, grana padano cheese (5%) [cheese (unpasteurised milk, using calf's rennet), preservative (egg lysozyme)], cashew nuts (4%), pecorino romano cheese (unpasteurised ewe's milk, using lamb's rennet) (2%), pine nuts (1%), salt, acidity regulator (lactic acid), extra virgin olive oil, antioxidant (ascorbic acid), garlic powder,
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Among 79 green pestos
From least to most processed, this one ranks 69th. 49% of the green pestos here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 21069703, last edited 18 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.