Is Sainsbury's Spicy Chorizo Ring ultra-processed?

Cured sausages Sold in the United Kingdom and France

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Dextrose
Glucose

9 ingredients
3 additives
Nutri-Score E

Less processed cured sausages

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Pork, Paprika 2.5%, Salt (processing marker), Garlic, Dextrose (ultra-processing marker), Preservatives (processing marker) (Sodium Nitrite (processing marker), Potassium Nitrate (processing marker)), Rosemary Extract

Additives: E250 Sodium nitrite , E252 Potassium nitrate , E392 Extracts of rosemary

As written on the pack

Pork, Paprika (2.5%), Salt, Garlic, Dextrose, Preservatives (Sodium Nitrite, Potassium Nitrate), Rosemary Extract.

What makes it ultra-processed

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.

5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
E252 Potassium nitrate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
Prepared meats Products in the category "Prepared meats" are at least group 3.
Preservative Preservatives slow spoilage by microbes.
Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 99 cured sausages

From least to most processed, this one ranks 49th. 77% of the cured sausages here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 99 cured sausages, least processed first

About this information

Data from this product on Open Food Facts (barcode 01738339, last edited 3 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.