Is Crosta Mollica Stromboli Pizzetta ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 49 ingredients
- 3 additives
Less processed pizzas
Ingredients
Ultra-processing Processing
Wheat Flour, Tomato Passata, Water, Mozzarella Cheese (processing marker) 12.3% (Cow's Milk), Ventricina Smoked Salami 5.6% (Pork Meat, Pork Fat, Salt (processing marker), Preservative (processing marker) (Sodium Nitrite (processing marker)), Spices, Dextrose (ultra-processing marker), Antioxidant (Ascorbic Acid)), Calabrese Spicy Salami 5.3% (Pork Meat, Chilli, Salt (processing marker), Flavourings (ultra-processing marker), Dextrose (ultra-processing marker), Sugar (processing marker), Spices, Smoke Flavour (ultra-processing marker), Antioxidant (Ascorbic Acid), Preservatives (processing marker) (Sodium Nitrite (processing marker)), Potassium Nitrate (processing marker)), Crumbled Pepperoni 4.5% (Pork Meat, Pork Fat, Salt (processing marker), Chilli, Spices, Sugar (processing marker), Antioxidant (Ascorbic Acid), Preservative (processing marker) (Sodium Nitrite (processing marker))), Sunflower Oil (processing marker), Salt (processing marker), Extra Virgin Olive Oil (processing marker), Garlic, Paprika, Oregano, Black Pepper, Yeast, Chilli
Additives: E250 Sodium nitrite , E252 Potassium nitrate , E300 Ascorbic acid
As written on the pack
Wheat Flour, Tomato Passata, Water, Mozzarella Cheese (12.3%) (Cow's Milk), Ventricina Smoked Salami (5.6%) (Pork Meat, Pork Fat, Salt, Preservative: Sodium Nitrite, Spices, Dextrose, Antioxidant: Ascorbic Acid), Calabrese Spicy Salami (5.3%) (Pork Meat, Chilli, Salt, Flavourings, Dextrose, Sugar, Spices, Smoke Flavour, Antioxidant: Ascorbic Acid, Preservatives: Sodium Nitrite, Potassium Nitrate), Crumbled Pepperoni (4.5%) (Pork Meat, Pork Fat, Salt, Chilli, Spices, Sugar, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite), Sunflower Oil, Salt, Extra Virgin Olive Oil, Roasted Garlic, Paprika, Oregano, Black Pepper, Yeast, Chilli
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
8 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- E252 Potassium nitrate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Meals Products in the category "Meals" are at least group 3.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Among 371 pizzas
From least to most processed, this one ranks 241st. 78% of the pizzas here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060198645266, last edited 15 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.