Is Worldwide Foods Steamed Long Grain Rice ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 7 ingredients
- 1 additive
- Nutri-Score B
Less processed long grain rices
Ingredients
Ultra-processing Processing
long grain rice 98% (Water, Long Grain Rice), Sunflower Oil (processing marker), Acidity Regulator (Glucono Delta-Lactone), Salt (processing marker)
Additives: E575 Glucono-delta-lactone
As written on the pack
STEAMED LONG GRAIN RICE (98%) (Water, Long Grain Rice), Sunflower Oil, Acidity Regulator: Glucono Delta-Lactone; Salt.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 130 long grain rices
From least to most processed, this one ranks 105th. 19% of the long grain rices here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600138435, last edited 26 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.