Is Veetee Long Grain Rice ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 6 ingredients
- 1 additive
Less processed long grain rices
Ingredients
Ultra-processing Processing
parboiled long grain rice 98%, sunflower oil (processing marker), acidity regulator (glucono delta lactone, no artificial colours flavours, preservatives (processing marker))
Additives: E575 Glucono-delta-lactone
As written on the pack
steamed parboiled long grain rice (98%), sunflower oil, acidity regulator: glucono delta lactone. no artificial colours flavours or preservatives. suitable for vegans.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Preservation and traditional processing
Keep food safe or ferment it, like preservatives and cultures. A sign of processing, not ultra-processing.
- Preservative Preservatives slow spoilage by microbes.
Among 130 long grain rices
From least to most processed, this one ranks 104th. 19% of the long grain rices here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5016805010309, last edited 21 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.