Is Warburtons White wraps ultra-processed?

White breads Sold in the United Kingdom and France

Pack of Warburtons White wraps

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 24 ingredients
  • 7 additives
  • Nutri-Score C

Less processed white breads

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

water, rice flour, tapioca starch (processing marker), maize starch (processing marker), fruit extract (carob, apple), stabilisers (xanthan gum (ultra-processing marker)), e464 (ultra-processing marker), rapeseed oil, humectant (ultra-processing marker) (vegetable glycerine (ultra-processing marker)), cornflour, pea protein, preservatives (processing marker) (potassium sorbate (processing marker)), calcium propionate, salt (processing marker), emulsifier (ultra-processing marker) (e481 (ultra-processing marker)), natural flavouring (ultra-processing marker), flour treatment agent (e920)

Additives: E202 Potassium sorbate , E282 Calcium propionate , E415 Xanthan gum , E422 Glycerol , E464 Hydroxypropyl methyl cellulose , E481 Sodium stearoyl-2-lactylate , E920 L-cysteine

As written on the pack

water, rice flour, tapioca starch, maize starch, fruit extract (carob and apple), stabilisers: xanthan gum, e464, rapeseed oil, humectant: vegetable glycerine, cornflour, pea protein, preservatives: potassium sorbate, calcium propionate, salt, emulsifier: e481, natural flavouring, flour treatment agent: e920 (vegetarian)

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
  • E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
  • E464 Hydroxypropyl methyl cellulose Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • E481 Sodium stearoyl-2-lactylate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
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  • Humectant Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sandwiches Products in the category "Sandwiches" are at least group 3.

How the NOVA groups work

Among 367 white breads

From least to most processed, this one ranks 343rd. 86% of the white breads here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 367 white breads, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5010044008264, last edited 4 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.