Is Pepperidge Farm Italian Bread White ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 28 ingredients
- 6 additives
Less processed white breads
-
White Ciabattin
Jason's Sourdough
9 ingredients · no additives
NOVA group
3
-
Thick Sliced White Bread
Warburtons
22 ingredients · 1 additive
NOVA group
3
-
Popcorn
Lesser Evil Snacks
4 ingredients · no additives
NOVA group
3
-
100% whole wheat bread
United States Bakery
19 ingredients · 2 additives
NOVA group
3
Ingredients
Ultra-processing Processing
enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, soybean oil (processing marker), sugar (processing marker), salt (processing marker), natural flavors (ultra-processing marker), calcium propionate, sorbic acid, wheat gluten (ultra-processing marker), monoglycerides, dextrose (ultra-processing marker), malted wheat flour, datem (ultra-processing marker), calcium carbonate, malted barley flour, dehydrated sour dough, guar gum (ultra-processing marker), rye flour, soy lecithin (ultra-processing marker), nonfat milk, sesame seeds
Additives: E200 Sorbic acid , E282 Calcium propionate , E322 Lecithins , E322i Lecithin , E412 Guar gum , E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
As written on the pack
enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, soybean oil, sugar, salt, natural flavors, calcium propionate; sorbic acid, wheat gluten, monoglycerides, dextrose, malted wheat flour, datem, calcium carbonate, malted barley flour, dehydrated sour dough, guar gum, rye flour, soy lecithin, nonfat milk*, sesame seeds
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 367 white breads
From least to most processed, this one ranks 340th. 86% of the white breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0014100095279, last edited 30 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.