Is Village Bakery NYC Deli Style Original Bagel thins ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 13 ingredients
- 2 additives
- Nutri-Score A
Less processed bagel breads
Ingredients
Ultra-processing Processing
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar (processing marker), Yeast, Salt (processing marker), Rapeseed Oil, Calcium Propionate, Ascorbic Acid, See front of pack
Additives: E282 Calcium propionate , E300 Ascorbic acid
As written on the pack
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Yeast, Salt, Rapeseed Oil, Preservative: Calcium Propionate; Flour Treatment Agent Ascorbic Acid. ALLERGY ADVICE:For allergens, see ingredients in bold. May also contain barley, oats and rye. DIETARY ADVICE: Suitable for vegans. BEST BEFORE: See front of pack
What makes it processed
Among 91 bagel breads
From least to most processed, this one ranks 9th. 79% of the bagel breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600140056, last edited 29 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.