Is New York Bakery Lighter NYC Bagels ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 17 ingredients
- 2 additives
- Nutri-Score B
Less processed bagel breads
Ingredients
Ultra-processing Processing
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Sugar (processing marker), Salt (processing marker), Rapeseed Oil, Maize, Spirit Vinegar, Calcium Propionate, Sweet Potato, Malted BARLEY Flour, Ascorbic Acid
Additives: E282 Calcium propionate , E300 Ascorbic acid
As written on the pack
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Sugar, Salt, Rapeseed Oil, Maize, Spirit Vinegar, Preservative (Calcium Propionate), Sweet Potato Puree, Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid).
What makes it processed
Among 91 bagel breads
From least to most processed, this one ranks 11th. 79% of the bagel breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5018297012175, last edited 8 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.