Is Connell Bakery white Bagels ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 14 ingredients
- 1 additive
- Nutri-Score C
Less processed bagel breads
Ingredients
Ultra-processing Processing
Wheat Flour, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiami ater, Sugar (processing marker), Yeast, Malted Barley Flour, Salt (processing marker), Soya Flour, Palm Fat, Flour Treatment Agen A corbic Acid Preservative (Calcium Propionate)
Additives: E282 Calcium propionate
As written on the pack
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiami ater, Sugar, Yeast, Malted Barley Flour, Salt, Soya Flour, Palm Fat, Flour Treatment Agen A corbic Acid Preservative: Calcium Propionate.
What makes it processed
Among 91 bagel breads
From least to most processed, this one ranks 7th. 79% of the bagel breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 20417673, last edited 14 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.