Is Veggie Peggy Fruktnallar ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 27 ingredients
- 1 additive
- Nutri-Score E
Less processed candies
Ingredients
Ultra-processing Processing
Glukossirap (ultra-processing marker), rörsocker foraffinerat, geleringsmedel (ultra-processing marker) (pektin), fruktjuicekoncentrat (ultra-processing marker) (äpple, apelsin, citron, svarta vinbär, hallon, ananas), syra (citronsyra), surhetsreglerande medel (natriumcitrat), färg (ultra-processing marker) (från frukt), och växt (alger, safflor, pumpa, äpple, morot", fläder), naturliga aromer (ultra-processing marker), ytbehandlingsmedel (ultra-processing marker) (karnaubavax)
Additives: E330 Citric acid
As written on the pack
Glukossirap, rörsocker foraffinerat), geleringsmedel (pektin) fruktjuicekoncentrat (äpple*, apelsin, citron*, svarta vinbär*, hallon*, ananas*). syra (citronsyra), surhetsreglerande medel (natriumcitrat), färg från frukt - och växtextrakt (alger, safflor, pumpa*, äpple*, morot", fläder*), naturliga aromer, ytbehandlingsmedel: karnaubavax*. *Ekologisk ingrediens.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Gelling agent Gelling agents such as pectin, gelatine or carrageenan set liquids into gels and stabilise textures.
- Glazing agent Glazing agents, waxes and shellac for example, coat a surface to make it shiny or stop pieces sticking together.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Fruit juice concentrate An ingredient mostly produced industrially and rarely used in home kitchens.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Candies Products in the category "Candies" are at least group 3.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 486 candies
From least to most processed, this one ranks 227th. 96% of the candies here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4038857240016, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.