Is Joyride Sour Pink Lemonade Strips ultra-processed?

Candies Sold in the United States

Pack of Joyride Sour Pink Lemonade Strips

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 18 ingredients
  • 9 additives
  • Nutri-Score C

Less processed candies

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

soluble corn fiber (ultra-processing marker), allulose, wheat flour, sugar (processing marker), glycerin (ultra-processing marker), vegetable glycerin, agar (ultra-processing marker), sodium citrate, citric acid, natural flavor (ultra-processing marker), lactic acid, fumaric acid, sunflower lecithin (ultra-processing marker), sea salt (processing marker), vegetable for color (radish, carrot), steviol glycosides (ultra-processing marker)

Additives: E270 Lactic acid , E297 Fumaric acid , E322 Lecithins , E322i Lecithin , E330 Citric acid , E331 Sodium citrates , E406 Agar , E422 Glycerol , E960 Steviol glycosides

As written on the pack

soluble corn fiber, allulose, wheat flour, sugar, glycerin, vegetable glycerin, agar, sodium citrate, citric acid, natural flavor, lactic acid, fumaric acid, sunflower lecithin, sea salt, vegetable juice for color (radish, carrot), steviol glycosides

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E406 Agar A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
  • E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
  • E960 Steviol glycosides Steviol glycosides are sweet compounds extracted and purified from the leaves of the stevia plant.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Candies Products in the category "Candies" are at least group 3.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.

How the NOVA groups work

Among 486 candies

From least to most processed, this one ranks 226th. 96% of the candies here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 486 candies, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0844911008782, last edited 24 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.