Is it ultra-processed?
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Is Triumf Glass Mango passion sorbet ultra-processed?

285 g (500 ml) Sorbets Sold in Sweden

Pack of Triumf Glass Mango passion sorbet

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 21 ingredients
  • 5 additives
  • Nutri-Score C

Less processed ice creams and sorbets

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Vatten, socker, juice från koncentrat 16% (passionsfrukt, mango), mangopuré 8%, glukossirap (majs), druvsocker, majsstärkelse, emulgeringsmedel (mono- och diglycerider av fettsyror), stabiliseringsmedel (fruktkärnmjöl, guarkärnmjöl), surhetsreglerande medel (citronsyra), färgämne (betakaroten, morotsjuice), aromer

Additives: E160a Carotene , E160ai Beta-carotene , E330 Citric acid , E412 Guar gum , E471 Mono- and diglycerides of fatty acids

As written on the pack

Vatten, socker, juice från koncentrat 16% (passionsfrukt, mango), mangopuré från koncentrat 8%, glukossirap (majs), druvsocker, majsstärkelse, vegetabiliskt emulgeringsmedel (mono - och diglycerider av fettsyror), stabiliseringsmedel (fruktkärnmjöl, guarkärnmjöl), surhetsreglerande medel (citronsyra), färgämne (betakaroten, morotsjuicekoncentrat), aromer.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
  • E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Fruit juice concentrate An ingredient mostly produced industrially and rarely used in home kitchens.
2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 13 sorbets

From least to most processed, this one ranks 11th. 92% of the sorbets here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 13 sorbets, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7312060500677, last edited 20 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.