Sorbets, from least to most processed

We track 12 sorbets, 92% of them ultra-processed. The least processed is Trentino blackcurrant.

What makes sorbets ultra-processed

The signs of ultra-processing found most often, and the share of sorbets that contain each:

Unprocessed or minimally processed (1)

  1. 1 Trentino blackcurrant Remeo · 3 x 70g NOVA group 1

Ultra-processed food (11)

  1. 2 Sorbet Passion Fruit & Sweet Pear Haagen-Dazs · 14 oz NOVA group 4
  2. 3 HallonSorbet SIA Glass · 500 ml/350 g NOVA group 4
  3. 4 Summer Strawberry Dairy-Free Sorbetto Talenti · 1 pint NOVA group 4
  4. 5 Crush Cloudy Mango & Passionfruit Alpha Brands As · 50cl NOVA group 4
  5. 6 MangoSorbet SIA Glass · 500 ml/350 g NOVA group 4
  6. 7 Sorbet Hallon Triumf Glass · 270 g (500 ml) NOVA group 4
  7. 8 Mango sorbet Gianni’s NOVA group 4
  8. 9 Raspberry sorbet Aldi · 500ml NOVA group 4
  9. 10 Mango passion sorbet Triumf Glass · 285 g (500 ml) NOVA group 4
  10. 11 Gammaldags Skruven: Ananas, apelsin, mango & passionsfrukt Triumf Glass · 1,75 l NOVA group 4
  11. 12 Raspberry sorbet Sainsbury's NOVA group 4

Within each group, products with fewer signs of ultra-processing, additives and ingredients come first. This ordering is ours, for comparison; it is not part of NOVA.