Is The Rustik Oven Pane Italiano Bread ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 22 ingredients
- 1 additive
Less processed breads
Ingredients
Ultra-processing Processing
enriched wheat flour (flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin, folic acid), water, sea salt (processing marker), wheat starch (processing marker), white vinegar, enriched wheat farina (farina, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin, folic acid), yeast, citric acid
Additives: E330 Citric acid
As written on the pack
enriched wheat flour [flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sea salt, cultured wheat starch, organic white vinegar, enriched wheat farina [farina, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], yeast, citric acid,
What makes it processed
Among 2,390 breads
From least to most processed, this one ranks 590th. 71% of the breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0073132031129, last edited 7 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.