Is Stonemill Sourdough Multigrain Rye ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 22 ingredients
- 1 additive
- Nutri-Score B
Less processed sliced breads
Ingredients
Ultra-processing Processing
Wheat flour, Water, sourdough (rye four, Water, Bacterial culture), whole and ground brown fax seeds, Rolled oats, Sunflower seeds, Golden flax seeds, Yeast, Raisin juice concentrate, Sea salt (processing marker), Apple cider vinegar, Wheat bran, Durum semolina, Malted barley flour, Millet seeds, wheat starch (processing marker), Natural citric acid, whole wheat flour, Enzymes
Additives: E330 Citric acid
As written on the pack
Wheat flour, Water, Organic sourdough (Organic whole grain rye four, Water, Bacterial culture), whole and ground brown fax seeds, Rolled oats, Sunflower seeds, Golden flax seeds, Yeast, Raisin juice concentrate, Sea salt, Apple cider vinegar, Wheat bran, Durum semolina, Malted barley flour, Millet seeds, Cultured wheat starch, Natural citric acid, Organic whole wheat flour, Enzymes. Contains: Wheat, Rye, Oat, Barley. May Contain: Tree Nuts.
What makes it processed
Among 389 sliced breads
From least to most processed, this one ranks 36th. 87% of the sliced breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0062240023393, last edited 28 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.