Is Warburtons Thick Sliced White Bread ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 22 ingredients
- 1 additive
- Nutri-Score C
Less processed white breads
Ingredients
Ultra-processing Processing
Wheat Flour (with Calcium, Iron, Niacin (B3), Thiamin (B1)), Water, Yeast, Liquid Concentrated Sponge Extract (Water, Wheat Flour, Yeast), Vegetable Oil (processing marker) (Rapeseed, Sustainable Palm), Salt (processing marker), Wheat Flour, Soya Flour, Flour Treatment Agent (Ascorbic Acid (Vitamin C))
Additives: E300 Ascorbic acid
As written on the pack
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Liquid Concentrated Sponge Extract (Water, Wheat Flour, Yeast), Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Fermented Wheat Flour, Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 367 white breads
From least to most processed, this one ranks 41st. 86% of the white breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5010044006529, last edited 20 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.