Is The Fishmonger Anchovy Fillets in Olive Oil ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 4 ingredients
- No additives
- Nutri-Score E
Less processed fish fillets
-
Pavés de saumon Rose du Pacifique
Ocean Sea
1 ingredient · no additives
NOVA group
1
-
Mackerel In Spring Water
Tesco
2 ingredients · no additives
NOVA group
1
-
2 Boneless Salmon Fillets
Tesco
1 ingredient · no additives
NOVA group
1
-
Mackerel Fillets In Spring Water
Nixe
2 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
anchovy fillets (Engraulis ringens), olive oil (processing marker) 40%, Salt (processing marker)
As written on the pack
ANCHOVY FILLETS (Engraulis ringens) (51%) (Fish), OLIVE OIL (40%), Salt.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 14 anchovy fillets
From least to most processed, this one ranks 6th. 0% of the anchovy fillets here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600370842, last edited 7 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.