Is Tesco Reduced Fat Coleslaw ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 13 ingredients
- 2 additives
- Nutri-Score C
Less processed coleslaw
Ingredients
Ultra-processing Processing
Cabbage 52%, Water, Carrot 14%, Rapeseed Oil, Spirit Vinegar, Sugar (processing marker), Onion, Pasteurised Egg Yolk, White Wine Vinegar, Salt (processing marker), Stabilisers (Guar Gum (ultra-processing marker), Xanthan Gum (ultra-processing marker))
Additives: E412 Guar gum , E415 Xanthan gum
As written on the pack
Cabbage (52%), Water, Carrot (14%), Rapeseed Oil, Spirit Vinegar, Sugar, Onion, Pasteurised Egg Yolk, White Wine Vinegar, Salt, Stabilisers (Guar Gum, Xanthan Gum).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 40 coleslaw
From least to most processed, this one ranks 22nd. 90% of the coleslaw here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 03457054, last edited 9 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.