Is Vimto Eastman's Coleslaw ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 20 ingredients
- 2 additives
- Nutri-Score C
Less processed coleslaw
Ingredients
Ultra-processing Processing
cabbage 58%, water, rapeseed oil, carrot 8%, single cream, spirit vinegar, onion, pasteurised egg of which yolk, sugar (processing marker), white wine vinegar, salt (processing marker), stabilisers (guar gum (ultra-processing marker), xanthan gum (ultra-processing marker)), nutri typicall carbohy of which allergy advice for allergens, see ingredients fibre in bold, protein salt storage keep refrigerated, once opened, pack conta consume within 2 days and by 'use by date shown, "reference adult 84000
Additives: E412 Guar gum , E415 Xanthan gum
As written on the pack
cabbage (58%), water, rapeseed oil, carrot (8%), single cream (milk), spirit vinegar, onion, pasteurised egg of which yolk, sugar, white wine vinegar, salt, stabilisers (guar gum, xanthan gum). nutri typicall carbohy of which allergy advice for allergens, see ingredients fibre in bold. protein salt suitable for vegetarians storage keep refrigerated. once opened, pack conta consume within 2 days and by 'use by date shown. "reference adult 84000
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 40 coleslaw
From least to most processed, this one ranks 24th. 90% of the coleslaw here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 03341100, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.