Is it ultra-processed?
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Is Waitrose & Partners Reduced Fat Yogurt Dressed Coleslaw ultra-processed?

Coleslaw Sold in the United Kingdom

Pack of Waitrose & Partners Reduced Fat Yogurt Dressed Coleslaw

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 27 ingredients
  • 1 additive
  • Nutri-Score C

Less processed coleslaw

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

White cabbage 33%, carrot 15%, yogurt 11% (milk, milk, milk proteins, lactic starter culture, preservative (potassium sorbate)), water, rapeseed oil, pink cabbage 7%, radish 3.5%, white onion, sugar, spirit vinegar, pasteurised egg yolk, potato starch, white wine vinegar, salt, oat fibre, chives, mustard, sea salt, mustard husk, pimento, ground furmeric

Additives: E202 Potassium sorbate

As written on the pack

White cabbage (33%), carrot (15%), yogurt (11%) (milk, milk solids, milk proteins, lactic starter culture, preservative (potassium sorbate)), water, rapeseed oil, pink cabbage (7%), radish (3.5%), white onion, sugar, spirit vinegar, pasteurised egg yolk, potato starch, white wine vinegar, salt, oat fibre, chives, mustard flour, sea salt, mustard husk, ground pimento, ground furmeric

What makes it ultra-processed

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
  • Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
6 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Salty snacks Products in the category "Salty snacks" are at least group 3.
  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 40 coleslaw

From least to most processed, this one ranks 20th. 90% of the coleslaw here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 40 coleslaw, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5000169270226, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.