Is Eastman's Deli Foods Coleslaw ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 13 ingredients
- 2 additives
- Nutri-Score B
Less processed coleslaw
Ingredients
Ultra-processing Processing
cabbage 57%, water, rapeseed oil, carrot 7%, spirit vinegar, sugar (processing marker), onion, pasteurised egg yolk, white wine vinegar, salt (processing marker), stabilisers (guar gum (ultra-processing marker), xanthan gum (ultra-processing marker))
Additives: E412 Guar gum , E415 Xanthan gum
As written on the pack
cabbage (57%), water, rapeseed oil, carrot (7%), spirit vinegar, sugar, onion, pasteurised egg yolk, white wine vinegar, salt, stabilisers (guar gum, xanthan gum). suitable for vegetarians
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 40 coleslaw
From least to most processed, this one ranks 21st. 90% of the coleslaw here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 03412343, last edited 23 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.