Is Tesco Plum and Hoisin Stir Fry Sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- No additives
- Nutri-Score C
Less processed hoisin sauces
Ingredients
Ultra-processing Processing
Water, Plum, Sugar (processing marker), Cornflour, Rice Vinegar Ginger Purée 2%, Garlic Purée, Yellow Soya Bean, Salt (processing marker), Soya Bean, Caramelised Sugar Syrup (processing marker), Spirit Vinegar, Flavourings (ultra-processing marker), Black Pepper, Cinnamon Powder, Fennel, Ginger Powder, Star Anise, Clove, Alcohol
As written on the pack
Water, Concentrated Plum Juice, Sugar, Cornflour, Rice Vinegar Ginger Purée (2%), Garlic Purée, Yellow Soya Bean, Salt, Soya Bean, Caramelised Sugar Syrup, Spirit Vinegar, Flavourings, Black Pepper, Cinnamon Powder, Fennel Powder, Ginger Powder, Star Anise, Clove Powder, Alcohol.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 15 hoisin sauces
From least to most processed, this one ranks 3rd. 87% of the hoisin sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 03302149, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.