Is Koon Chun Hing Kee Soy & Sauce Fty.Ltd. Hoisin Sauce ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 17 ingredients
- No additives
- Nutri-Score E
Less processed sauces
Ingredients
Ultra-processing Processing
Sugar (processing marker), soya bean paste (water, soya bean, salt (processing marker), wheat flour (cereals containing gluten)), rice vinegar, garlic (garlic, salt (processing marker)), sesame seed oil (processing marker), chili (chili, water, salt (processing marker)), spices
As written on the pack
Sugar, soya bean paste (water, soya bean, salt & wheat flour (cereals containing gluten)), rice vinegar, salted garlic (garlic, salt), sesame seed oil, salted chili (chili, water, salt) & spices
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 15 hoisin sauces
From least to most processed, this one ranks 1st. 87% of the hoisin sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0020717230156, last edited 12 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.