Is Asia Specialities Hoisin Sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 23 ingredients
- 1 additive
- Nutri-Score E
Less processed hoisin sauces
Ingredients
Ultra-processing Processing
2077 1518 hosn style sauce with red miso paste directions for use sewell before use, agredients red miso paste 22%, soya beans, sugar (processing marker), water, salt (processing marker), wheat flour (wheat four me garlic powder, paprika, onion, salt (processing marker), acidity regulators (acetic act citric acid carbonate), iron, niacin, thiamin), glucose-fructose syrup (ultra-processing marker), modified matz-starch, colour pla pantadwe for allergens, mary advice suitable for egetarians, flavourings (ultra-processing marker), preservatives nitration this bottle contains 21 tablespoon sering per (energy 1070kj)
Additives: E502 Carbonates
As written on the pack
2077 1518 hosn style sauce with red miso paste directions for use sewell before use, agredients red miso paste (22%) (soya beans, sugar, water, salt, wheat flour (wheat four me garlic powder, paprika, onion powder, salt, acidity regulators: acetic act citric acid carbonate, iron, niacin, thiamin), glucose-fructose syrup, modified matz-starch, colour pla pantadwe for allergens, see ingredients in bold, may also contain nuts, peanuts and sesame mary advice suitable for egetarians, no artificial colours, flavourings or preservatives nitration this bottle contains 21 tablespoon sering per 100g: energy 1070kj/
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
Among 15 hoisin sauces
From least to most processed, this one ranks 7th. 87% of the hoisin sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600437187, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.