Is Tesco Freefrom Red pesto ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 18 ingredients
- 2 additives
- Nutri-Score D
Less processed red pestos
-
Pesto Sun-Dried Tomato
Saclà
17 ingredients · 2 additives
NOVA group
3
-
Red pesto with sun-dried tomatoes
Lidl
23 ingredients · 1 additive
NOVA group
3
-
Pesto Rosso
Specially Selected
14 ingredients · 2 additives
NOVA group
3
-
Sun dried dried tomato pesto
Filippo Berio
14 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Sunflower Oil (processing marker), Water, Tomato Purée 15%, Sundried Tomatoes 6% (Sundried Tomatoes, Salt (processing marker)), Basil 6%, Tofu 6% (Soya Bean, water, firming agent (ultra-processing marker) (magnesium chloride)), red pepper, sugar (processing marker), pine nuts, acidity regulator (lactic Acid), Garlic
Additives: E270 Lactic acid , E511 Magnesium chloride
As written on the pack
Sunflower Oil, Water, Tomato Purée (15%), Sundried Tomatoes (6%) [Sundried Tomatoes, Salt], Basil (6%), Tofu (6%) [Soya Bean, water, firming agent (magnesium chloride)], red pepper, sugar, pine nuts, acidity regulator (lactic Acid), Garlic Powder
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Firming agent Firming agents keep fruit and vegetable tissue crisp or firm through processing and storage.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 26 red pestos
From least to most processed, this one ranks 19th. 42% of the red pestos here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5057753224325, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.