Is it ultra-processed?
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Is Co-op Italian Red Pesto ultra-processed?

190g Red pestos Sold in the United Kingdom

Pack of Co-op Italian Red Pesto

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 26 ingredients
  • 3 additives
  • Nutri-Score C

Less processed red pestos

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Tomato Purée 43%, Water, Sunflower Oil, Basil 5%, Grana Padano Cheese, contains preservative 2% (Lysozyme), Cashew Nuts 2%, Red Pepper, Carrot, Pecorino Romano Cheese 1% (Sheep's Milk), Sun-dried Tomato, Salt, Acidity Regulator (Lactic Acid), Garlic, Pine Nuts, Extra Virgin Olive Oil, Sugar, Paprika, Antioxidant (Ascorbic Acid), Vegetable Fibre (Peas, Carrots)

Additives: E1105 Lysozyme , E270 Lactic acid , E300 Ascorbic acid

As written on the pack

Reconstituted Tomato Purée 43%, Water, Sunflower Oil, Basil 5%, Grana Padano Cheese (Milk) (contains preservative (Lysozyme (Egg)) 2%, Cashew Nuts 2%, Red Pepper, Carrot, Pecorino Romano Cheese (Sheep’s Milk)1%, Sun-dried Tomato, Salt, Acidity Regulator (Lactic Acid), Garlic Powder, Pine Nuts, Extra Virgin Olive Oil, Sugar, Paprika, Antioxidant (Ascorbic Acid), Vegetable Fibre (Peas, Carrots)

What makes it ultra-processed

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Cheese Cheese is milk preserved with salt, cultures and rennet.

How the NOVA groups work

Among 26 red pestos

From least to most processed, this one ranks 22nd. 42% of the red pestos here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 26 red pestos, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5000128809405, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.