Is Filippo Berio Sun dried dried tomato pesto ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 14 ingredients
- No additives
- Nutri-Score E
Less processed sauces
Ingredients
Ultra-processing Processing
Sun-dried tomatoes 40.2%, sunflower oil (processing marker), basil, tomato pulp, extra virgin olive oil (processing marker), cashew open nuts, Grana Padano cheese (processing marker) (milk, salt (processing marker), rennet), white wine vinegar, red beet, salt (processing marker), citric Typica Re acid
As written on the pack
Sun-dried tomatoes (40.2%), sunflower oil, basil, tomato pulp, extra virgin olive oil, cashew open nuts, Grana Padano cheese PDO (milk, salt, rennet) white wine vinegar, red beet, salt, acidity regulator (citric Typica Re acid).
What makes it processed
Processed ingredients
Processed foods in their own right, such as cheese or milk powder.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 26 red pestos
From least to most processed, this one ranks 1st. 42% of the red pestos here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8002210112704, last edited 23 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.