Is Tesco Custard ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 9 ingredients
- No additives
- Nutri-Score D
Less processed custards and pastry creams
Ingredients
Ultra-processing Processing
Whole Milk 53%, Whipping Cream, Water, Sugar (processing marker), Cornflour, Tapioca Starch (processing marker), Pasteurised Egg Yolk 1.5%, Flavouring (ultra-processing marker), Vanilla Seeds
As written on the pack
Whole Milk (53%), Whipping Cream (Milk) (27%), Water, Sugar, Cornflour, Tapioca Starch, Pasteurised Egg Yolk (1.5%), Flavouring, Vanilla Seeds.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 36 custards and pastry creams
From least to most processed, this one ranks 4th. 94% of the custards and pastry creams here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5050179317305, last edited 16 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.