Is Bird's Original Custard powder ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 4 ingredients
- 2 additives
- Nutri-Score B
Less processed custards and pastry creams
Ingredients
Ultra-processing Processing
Maize Starch (processing marker), Salt (processing marker), Annatto Norbixin (ultra-processing marker), Flavouring (ultra-processing marker)
Additives: E160b Annatto , E160bii Annatto norbixin
As written on the pack
Maize Starch, Salt, Colour (Annatto Norbixin), Flavouring.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160b Annatto Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 36 custards and pastry creams
From least to most processed, this one ranks 5th. 94% of the custards and pastry creams here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000354908248, last edited 6 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.